Cafe Gio Online Ordering Menu

Provolone fior di latte, prosciutto, soppressata, goat cheese, olives, and roasted peppers.

Fried zucchini, fried ravioli, fried calamari, and mozzarella sticks.

Little neck clams topped with bacon, roasted peppers, and parsley, in a garlic scampi sauce.

Topped with seasoned breadcrumbs, and oven-baked to a golden brown.

Your choice of marinara sauce, or garlic & oil.

Mussels sautéed in a creamy Gorgonzola sauce.

Served in a marinara sauce.

Tossed with sliced cherry peppers, Gaeta olives, artichoke hearts, roasted peppers, and Bermuda onion, in a light marinara sauce.

Served in a sweet chili glaze, and topped with toasted sesame seeds.

Tossed in buffalo sauce, served with bleu cheese dipping sauce.

Served with a marinara sauce.

Sweet chili umami and scallions.

Creamy gorgonzola with roasted garlic parmesan and parsley.

Chopped plum tomato, fresh mozzarella, and Bermuda onion, drizzled with olive oil balsamic glaze, and garnished with fresh basil.

Stuffed with bolognese meat suace.

Beefsteak tomatoes, thinly sliced prosciutto di parma, and fresh mozzarella, with fire-roasted peppers and olive oil, fresh basil, and balsamic vinegar.

Lite Tuscan bread, stuffed with fresh mozzarella, pan-fried in a lite egg batter. Served with marinara sauce.

Slow-roasted tomato sauce, topped with Parmigiana Reggiano and fresh basil.

Italian style, with spinach and egg drop.

Chicken broth, sautéed onions, carrots, celery, and fettuccine pasta.

Ham, salami, provolone, pepperoni, olives, roasted red peppers, and tomato, over a bed of lettuce.

Includes Caesar dressing.

Iceberg lettuce, cucumber, tomato, onion, and olives. Served with our house dressing.

Mixed greens tossed with grilled shrimp, walnuts, Gorgonzola cheese, cranberries, and pears. Served in a raspberry balsamic vinaigrette dressing.

Mixed greens tossed with fresh avocado, grilled chicken, walnuts, dried cranberries, and mandarin oranges. Served with our signature sesame dressing.

Includes mozzarella cheese and sauce.

Includes mozzarella cheese and sauce.

*Gluten Free* Includes a cauliflower crust, mozzarella cheese, and pizza sauce.

Cheese pizza.

Fresh mozzarella, and tomato.

Mozzarella cheese, glazed teriyaki chicken, and ham, topped with scallions and sesame seeds.

Mozzarella cheese and lightly fried shrimp, with a pink pesto cream sauce.

Mozzarella cheese, grilled chicken, broccoli rabe, and Gaeta olives.

Mozzarella cheese, spinach, and sautéed onions.

Mozzarella cheese, ricotta, and lightly fried eggplant, with zesty tomato sauce.

Mozzarella cheese, maple-glazed bacon, and chopped tomato, topped with cheddar and ranch dressing.

Mozzarella cheese, chicken, topped with signature hot sauce and blue cheese.

Mozzarella cheese, chicken, topped with Bermuda onion, cheddar, zesty BBQ sauce, and creamy ranch.

Mozzarella cheese and chicken cutlet, in our signature vodka sauce.

Mozzarella cheese and chicken cutlet, with tomato sauce.

Mozzarella cheese, eggplant rolled with ricotta, and topped with tomato sauce.

Broccoli, spinach, mushrooms, onions, garlic, and pepper.

Sausage, pepperoni, ham, and mozzarella cheese.

Fresh garlic, zesty tomato, fresh mozzarella, and basil.

Broccoli rabe, sausage, and sun dried tomato topped with mozzarella cheese.

Ricotta and mozzarella. Add ham for $0.65.

Sausage, peppers, onions, and mozzarella.

Pepperoni, ham, ricotta, and mozzarella.

Chicken parmigiana.

Oreganata crusted pork chops, with sautéed cherry peppers, olives, and capers, in a spicy scampi sauce.

Oreganata crusted pork chops, stuffed with prosciutto and mozzarella, topped with a mushroom Marsala wine sauce.

Oreganata crusted pork chops, sautéed with peppers, potatoes, olives, and broccoli rabe.

Pork braciole, sweet Italian sausage, and meatballs, served over rigatoni in a san marzano tomato sauce.

Rolled eggplant filled with ricotta, and topped with tomato sauce and mozzarella.

Tender chicken cutlet and eggplant parmigiana.

Delicious eggplant baked with tomato sauce and mozzarella cheese.

Veal cutlet and golden fried shrimp, with tomato sauce and mozzarella.

Signature Dish! Imported ham, mushrooms, and caramelized onions, in a creamy Alfredo sauce, topped with arugula.

Choice of red or white sauce.

Rigatoni flambéed with vodka, tomato, bolognese, onions, and scallions, in a creamy Parmigiana sauce.

Baby shrimp and scallops, served in a pink cream sauce.

Clams, mussels, calamari, and shrimp, tossed in a spicy plum marinara sauce, served over linguine.

Sautéed onions and ground beef, in a creamy red tomato sauce.

Signature Dish! Broccoli rabe, Italian sausage, and sun-dried tomatoes, sautéed with roasted garlic and olive oil.

Served over linguine.

Served with a white creamy Parmigiana sauce.

Crispy bacon and sautéed onions, in a white creamy Parmigiana sauce.

Signature Dish! Rigatoni topped with grilled chicken and fresh broccoli, sautéed with fresh basil and spices.

*Gluten Free* Chopped broccoli and tomato, with garlic & oil.

Sautéed mushrooms, asparagus, and chicken, in a creamy pink pesto sauce.

Shrimp sautéed with garlic & olive oil, in a san marzano marinara sauce, served over linguine.

Calamari sautéed with garlic & olive oil, in a san marzano marinara sauce, served over linguine.

Crispy chicken cutlets in a pink cream sauce, topped with melted mozzarella.

Pink bolognese sauce, with peas and caramelized onions, topped with ricotta.

Served with our delicious tomato sauce.

Includes lasagna, ravioli, and meatballs.

Chicken breaded and topped with tomato sauce and mozzarella cheese.

Chicken sautéed in a Marsala wine sauce, with mushrooms.

Chicken sautéed in a lemon & butter white wine sauce.

Chicken cutlet topped with chopped tomato, red onions, and fresh mozzarella, in a balsamic reduction.

Chicken sautéed in egg batter, topped with asparagus, and nestled over mashed potatoes. Served in a garlic cream sauce.

Seasoned golden-fried chicken, topped with a Gorgonzola sauce, and nestled over mashed potatoes.

Fried chicken in a light pink brandy sauce, with spinach and melted mozzarella.

Chicken topped with prosciutto di parma and breaded eggplant, with with melted mozzarella in a Madeira wine sauce.

Chicken topped with prosciutto de parma and fresh spinach, with melted mozzarella in a Madeira wine sauce.

Chicken sautéed with fresh fennel sausage, garden spinach, and roasted peppers, in a garlic white wine sauce.

Sliced cherry peppers, capers, artichoke hearts, and Gaeta olives, in a san marzano plum tomato sauce.

Chicken cutlet flambéed with vodka, tomato, bolognese, onions, and chives, in a creamy Parmigiana sauce.

Veal sautéed in a Marsala wine sauce, with mushrooms.

Veal topped with eggplant, prosciutto, and mozzarella, in a Marsala wine sauce.

Veal sautéed in a lemon & butter white wine sauce.

Breaded veal topped with tomato sauce and mozzarella cheese.

Shrimp baked in a parmigiana crust, with white wine and artichoke.

Fried shrimp in a pink pesto cream sauce, topped with asparagus and mushrooms.

Golden fried shrimp, topped with tomato sauce and mozzarella.

Shrimp sautéed in garlic, oil, and white wine sauce, served over cappellini pasta.

Stuffed with seafood stuffing.

Sesame crusted with mandarin orange soy and sweet chili.

Panko crusted with sautéed mushrooms, asparagus, and baby shrimp in a pink creamy pesto sauce.

Shrimp sautéed in a lemon & butter white wine sauce.

Grilled marinated shrimp and vegetables, served on skewers.

Grilled juicy chicken breast, fresh mozzarella, and thick sliced beefsteak tomato, topped with baby greens, fire-roasted peppers,and aromatic balsamic vinaigrette dressing.

Grilled sausage with broccoli rabe and fresh fire-roasted peppers.

Grilled chicken topped with sautéed broccoli rabe, on a toasted hero.

Pepsi, Diet Pepsi, or Sierra Mist.

Pepsi, Diet Pepsi, Sierra Mist, or iced tea.

Includes 1/2 tray penne alla vodka or baked ziti, and 1/2 tray of chicken marsala, chicken parmigiana, or chicken francaise. Served with small tray of salad, and a box of garlic knots.

Includes large tray of penne alla vodka or baked ziti, large tray of eggplant Parmigiana or eggplant rollatini, and large tray of chicken marsala, chicken parmigiana, or chicken francaise. Served with a large tray of salad, and a box of garlic knots.

Beefsteak tomatoes, thinly sliced prosciutto di parma, and fresh mozzarella, with fire-roasted peppers and olive oil, fresh basil, and balsamic vinegar.

Sweet chili unami and scallions.

Creamy gorgonzola with roasted garlic parmesan and parsley.

Piled high with seafood stuffing, and baked in a garlic & oil white wine sauce.

Topped with seasoned breadcrumbs, and oven-baked to a golden brown.

Your choice of marinara sauce, or garlic & oil.

Served in a spicy marinara sauce.

Golden fried calamari, tossed with sliced cherry peppers, Gaeta olives, artichoke hearts, roasted peppers, and Bermuda onion, in a light marinara sauce.

Served in a sweet chili glaze, and topped with toasted sesame seeds.

Tossed in buffalo sauce, served with bleu cheese dipping sauce.

Lite Tuscan bread, stuffed with fresh mozzarella, pan-fried in a lite egg batter. Served with marinara sauce.

Ham, salami, provolone, pepperoni, olives, roasted red peppers, and tomato, over a bed of lettuce.

Includes Caesar dressing.

Iceberg lettuce, cucumber, tomato, onion, and olives. Served with our house dressing.

Crispy romaine lettuce, tossed in BBQ ranch dressing, topped with grilled chicken, whole kernel corn, and crispy onion strings for crunch!

Prosciutto, fresh mozzarella, black and green olives, and marinated mushrooms & artichokes, drizzled with extra virgin olive oil.

Rolled eggplant filled with ricotta, and topped with tomato sauce and mozzarella.

Delicious eggplant baked with tomato sauce and mozzarella cheese.

Choice of red or white sauce.

Rigatoni flambéed with vodka, tomato, bolognese, onions, and scallions, in a creamy Parmigiana sauce.

Baby shrimp and scallops, served in a pink cream sauce.

Clams, mussels, calamari, and shrimp, tossed in a spicy plum marinara sauce, served over linguine.

Sautéed onions and ground beef, in a creamy red tomato sauce.

Signature Dish! Broccoli rabe, Italian sausage, and sun-dried tomatoes, sautéed with roasted garlic and olive oil.

Imported ham, mushrooms and caramelized onions in a creamy alfredo sauce.

Crispy eggplant, caramelized onions and mushrooms in a pink cream sauce.

Cheese ravioli, meatballs and sliced potato wedges in a pink cream sauce topped with melted mozzarella.

Served with a white creamy Parmigiana sauce.

Includes assorted mix of fresh veggies, sautéed in a pink creamy marinara sauce.

Crispy bacon and sautéed onions, in a white creamy Parmigiana sauce.

Signature Dish! Rigatoni topped with grilled chicken and fresh broccoli, sautéed with fresh basil and sauce.

Shrimp sautéed with garlic & olive oil, in a san marzano marinara sauce, served over linguine.

Calamari sautéed with garlic & olive oil, in a san marzano marinara sauce, served over linguine.

Fresh ricotta pasta simmered in a plum san marzano tomato sauce with roasted eggplant and basil, and topped with fresh melted mozzarella.

Fresh ricotta pasta simmered in a creamy meat sauce, with peas and caramelized onions, topped with melted mozzarella.

Includes sautéed onion and peas in garlic & oil, topped with breadcrumbs.

Includes chicken and peas, in a creamy pink sauce.

Sliced sausage in our delicious tomato sauce, served over spaghetti.

Served with our delicious tomato sauce.

Chicken roasted with plum tomatoes, peppers, and onion.

Chicken cutlet topped with chopped tomato, red onions, and fresh mozzarella, in a balsamic reduction.

Fried chicken in a light pink brandy sauce, with spinach and melted mozzarella.

Chicken topped with prosciutto di parma and breaded eggplant, with with melted mozzarella in a Madeira wine sauce.

Chicken cutlet flambéed with vodka, tomato, bolognese, onions, and chives, in a creamy Parmigiana sauce.

Chicken breaded and topped with tomato sauce and mozzarella cheese.

Chicken sautéed in a Marsala wine sauce, with mushrooms.

Chicken sautéed in a lemon & butter white wine sauce.

Shrimp baked in a parmigiana crust with white wine and artichokes.

Fried shrimp in a pink pesto cream sauce topped with asparagus and mushrooms.

Shrimp marinara, over a bed of broccoli rabe.

Golden fried shrimp, topped with tomato sauce and mozzarella.

Shrimp sautéed in garlic, oil, and white wine sauce, served over cappellini pasta.

Shrimp sautéed in a lemon & butter white wine sauce.